[Apr] Korea’s food-wrapping tradition: ssam
Apr 25, 2022
Dosirak (lunch box) with ssamjang sauce and greens to season and wrap the other ingredients One of the most underrated aspects of Korean cuisine is ssam, the act of wrapping food in bite-sized amounts, most often with lettuce, cabbage, perilla, kale or another leafy green. Each bite is flavored with a sauce such as ssamjang, a punchy but not overly spicy mixture of fermented doenjang (soybean paste), gochujang (red chili paste) and other ingredients (sesame oil, garlic,