[Feb] Rich in edible greens, Korea is a ‘namul nation’
Feb 20, 2022
A scan from a page in "K FOOD: Secrets of Korean Flavors Part Four" dealing with namul, or Korean wild herbs ● Who can dispute the health benefits of Korean plants and wild herbs? ● A new book out gives an outline of what they are. The Korean language has nearly 300 terms that include the word “namul.” Translated as “edible raw grasses or leaves,” this simple word with a complex meaning appears in or as a substitute for countless delicacies produced from namul. N