Jang – the soul of Korean cooking – goes global
Dec 02, 2024
Meju (fermented soybean blocks) drying under the eaves at Sunchang Gochujang Folk Village (Photo courtesy of the Korea Tourism Organization’s PhotoKorea) As the fermented sauces that define Korean cuisine, jang contain both culinary excellence and profound cultural significance. Master artisan Ki Soon-do, who preserves Korea’s jang-making traditions, describes it as “the backbone of our cuisine, playing a crucial role in shaping our unique cultural identity.&